Health Benefits of
Nutraceuticals
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Nutraceuticals are food components or
bioactive compounds that provide
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medical or health benefits beyond basic
nutrition
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They help in disease prevention, health
promotion, and in some cases, help manage existing
·
health conditions. They include
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functional foods, dietary supplements,
probiotics, prebiotics, herbal products, and fortified foods
·
Below are the major scientifically
established health benefits.
1. Antioxidant Activity
Many nutraceuticals (vitamins C & E,
carotenoids, polyphenols, flavonoids) act as
powerful
antioxidants
They
help:
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Neutralize free radicals
·
Reduce oxidative stress
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Slow cellular aging
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Lower risk of chronic diseases (cancer,
CVD, diabetes)
2.
Immune System Support
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Compounds like probiotics, zinc, vitamin
C, vitamin D, elderberry, β-glucans
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enhance immune function by:
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Improving gut microbiota health
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Enhancing antibody production
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Improving resistance to infections
·
Reducing severity and duration of
illness
3. Cardiovascular Health
Nutraceuticals
such as omega-3 fatty acids, plant sterols, garlic extract, and soluble fiber
help:
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Lower LDL cholesterol
·
Reduce triglycerides
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Improve blood vessel elasticity
·
Reduce blood pressure
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Reduce risk of atherosclerosis and heart
diseases
4. Anti-Inflammatory Benefits
Curcumin,
omega-3s, resveratrol, gingerol, and polyphenols reduce inflammatory processes,
helping
manage:
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Arthritis
·
IBS/IBD
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Asthma
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Metabolic syndrome
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Autoimmune-related inflammation
5. Gut Health Improvement
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Probiotics, prebiotics, fermented foods,
and fiber-based nutraceuticals support:
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Healthy gut microbiota balance
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Better digestion and nutrient absorption
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Prevention of constipation
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Management of IBS, IBD
·
Reduced risk of gastrointestinal
infections
6. Metabolic Health & Diabetes
Management
Certain
nutraceuticals support blood sugar control, such as:
·
Cinnamon extract
·
Fenugreek
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Chromium
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Alpha-lipoic acid
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Soluble fiber
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They help:
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Improve insulin sensitivity
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Slow glucose absorption
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Reduce post-meal glucose spikes