Changmei Shadang Asst. Professor, Dept. of Nutrition Food Service Management and Dietetics has participated and presented oral presentation entitled "Physico Chemical and Sensory Properties of formulated cookies using Millet's"  awarded the best oral presentation at Diamond jubilee celebrations, UGC sponsored National Conference on   Scientific  perspectives of Home Science at  Avinash Lingam University, coimbatore on 6th and 7th March 2017. 

february month

1. R.Mahalakshmi HOD, Dept.of Nutrition Food Service Management and Dietetics has Invited as a Chief Guest and as one of the panelist in the healthy cooking competition entitled, 'Mummys Yummys Kitchen', and delivered a lecture on , 'Cances Awareness' at Wisdom Park International School, Chengallikuppam Ambur.