Tuesday, 29 November 2016



Scope of the Nutrition
     After passing twelfth class, a course in nutrition and dietetics can offer an exciting career opportunity. A degree in Home Science or Hotel Management would take to higher levels of knowledge regarding nutrition and dietetics.
    Conventionally, in India, it is the women who venture into this domain. However, due to ample opportunities these days, men are also pursuing a career in this field.
    If he or she  have an inborn interest in cooking and exploring various cuisines from different countries, nutrition and dietetics is one subject which will help him or her to explore how to design controlled diets. Based on the body mass index, one can design  own food charts and  summarize the quantity of fats, carbohydrates, and proteins which must be consumed everyday.
   For a career, initially, this may be a low paying job. But once you have picked up and gained experience, there is a lot of scope and you may earn quite well and travel abroad as well.
Step-by-Step
Typically, the objective of a course in nutrition and dietetics is:
•   To identify nutrition and dietary problems in segments of populations.
•   To devise socially, economically and technologically viable methods to control nutrition and dietary problems in the country.
•   To devise newer management and administration techniques to monitor nutrition and dietetics.
•   To encourage research on nutrition and develop future scientists for the country.
•   To advise governments and health bodies on issues related with nutrition.
Job Prospect
As a career, hotels, cruise lines, hospitals, nursing homes and government health departments recruit nutrition and dietetics professionals for a good salary. If you join a shipping company such as Shell, Maersk or their subsidiary companies that run tourist ships along with logistics and oil et al., you would get the opportunity to travel to several countries situated along the shorelines.
Pay Packet
A fresher who has completed a course in Nutrition and Dietetics may draw anywhere between Rs. 10,000 to Rs. 20,000 in a standard hospital or nursing home of repute. Several sports organizations, companies and factories hire these professionals for designing a healthy menu for their cafeteria. Spas and clinics hire dieticians to use them for designing healthy, low-calorie monthly food charts for their customers. When combined with a degree in hotel management, the salary levels could be between Rs 20,000 to Rs 25,000.

Demand and Supply
The demand for nutritionists has greatly increased over the past few years due to increased awareness amongst people to stay healthy and avoid high calorie unplanned diets leading to obesity, hypertension and other food related diseases! The supply therefore is low when compared with the demand.
Mainly due to low initial salaries, only women prefer to join a course in nutrition and dietetics in order to keep their work routines untiring and less busy. However, there are leading nutritionists and doctors in the country who have appeared often on TV channels and joined leading companies to design their food charts as well

Thursday, 3 November 2016



R.Mahalakshmi HOD, Dept.of Nutrition Food Service Management and Dietetics has published a paper entitled ' Childhood Obesity'  in an International Journal Book Publication , in BBA Conference,  MKJC College.

Changmei Shadang Asst. Professor, Dept. of Nutrition Food Service Management and Dietetics has published a research  article entitled ' Consumption Pattern of Millets in Coimbatore City.'  in an International Journal Book Publication , in BBA Conference, MKJC College.

Wednesday, 19 October 2016

Inter Department Competition and Special Lecture





We celebrated Nutrition Week and  conducted  on stage and off stage events on 22nd Sept.2016.   And also on 23rd Sept 2016, special lecture on " Life Cycle Approach for Better Nutrition" was delivered by Dr. K. Karthikeyan , Asst. Prof. Food and Nutrition, Periyar University, Salem ,Tamil Nadu.  We conducted  International Conference on "The Innovations In Life Science" on 29th Sept 2016 .

Tuesday, 30 August 2016

Nutrition, FSM & Dietetics
OVERVIEW
The Nutrition major is designed to prepare you for careers in the nutrition and food industries. Nutrition will provide you with skills in medical nutrition therapy, education, counseling, community nutrition, research and food service management. This program can prepare you for application to a post-graduate diploma in dietetic internship. After successful completion of the internship, you are eligible to take the national registration exam to be a registered dietitian (RD), the internationally recognized credential for food and nutrition professionals.
CAREER OPPORTUNITES
A degree in nutrition-dietetics prepares you for any number of opportunities, including:
  • Health care positions in hospitals, retirement communities, hospice and homecare and other healthcare facilities.
  • Foodservice management in hospitals, retirement communities, schools, correctional facilities, and other settings where food is served.
  • Nutritionist in community and public health agencies such as Woman, Infant, and Children Programs (WIC) and Cooperative Extension.
  • Consultant in the food and nutrition areas, including sports nutrition and wellness
  • Research in nutrition and food
CURRICULUM/PROGRAM GOALS
Nutrition-Dietetics: The Didactic Program in Dietetics is designed to provide the student with a curriculum which includes medical nutrition therapy, community nutrition, and foodservice management. The program will, in addition, offer some professional experiences in these areas. Upon successful completion of the program, students can apply to a dietetic internship. To be eligible to take the Registration Examination for dietitians (RD).
Indian Dietetic Association: To maintain high standard of quality of dietitians who will be employed by hospitals and public health institutions, IDA has instituted a registration board to conduct Registration Examination for dietitians who would like to get registered as dietitians.
The following will be eligible to appear for Registration Board Examination:
  • Postgraduate diploma in Dietetics/Nutrition with six months internship in a teaching hospital and two year work experience in a hospital approved by IDA or under a registered dietitian.
  • Postgraduate degree in Dietetics/Nutrition with six months internship in a teaching hospital and two year work experience in a hospital approved by IDA or under a registered dietitian.
  • The applicant should be a life member of the Indian Dietetic Association or become a life member at the time of registration.
  • Membership: Any person having a minimum qualification of the first degree with field of dietetics can become a life member or ordinary member.
  • Chapters: There are chapters in Chennai, Coimbatore, Calcutta, Delhi, Chandigarh, Nagpur, Baroda, Bombay.

Faculties

Ms. MAHALAKSHMI.R, M.Sc.,M.A.,PGDHM.,
HOD
Ms. SARANYA.M, M.Sc.,
LECTURER
Ms. DIVYA.R, M.Sc.,
LECTURER
Ms. SINDHU.S, M.Sc.,
LECTURER
Ms. CHANGMEI SHADANG, M.Sc.,(JRF,NET)
LECTURER
Nutrition, Food Service Management and Dietetics
Year of establishment:2010
Activities of the department:
S.No Date Event Chief guest and particulars
1. 19.02.2011 A special meeting on “obesity” B.Manimegalai.M.Sc.,M.Phil.,
Dietitian,
Dietary department,
CMCH,Vellore.
2. 26.09.2011 A state level workshop on “Milk Processing” Dr.S.Sarasvathi.M.VSc.,Ph.D.,
Associate Professor,
Veterinary University Training and Research Centre,Vellore.
Dr.B.Rajeshkumar.M.VSc.,Ph.D.,
Associate Professor,
Veterinary University Training and Research Centre,Vellore.

3. 24.01.2012 II.B.Sc. Nutrition Students actively participated in ISBN_VI Annual symposium on “Bone Health” D.K.M. College for women, Vellore.
4. 28.09.2012 One day training programme on mushroom cultivation Krishivigyan Kendra vada virinchipuram,Vellore
5. 20.12.2012 A special meeting on “Infectious diseases” Dr.A.Varadharajan.M.B.B.S.,D.Lo.,
ENT Specialist,
Ambur.
6. 09.02.2013 One day hospital visit M.V.Diabetes Research Centre, Chennai.
7. 15.02.2013 III B.Sc. Nutrition Students actively participated in ISBN_VII Annual symposium on “Brain disorders” D.K.M. College for women, Vellore.
8. 01.10.2013 III B.Sc. Nutrition Students actively participated in state level seminar on “Plant Tissue Culture” Sacret Heart College, Tirupathur.

Nutrition Lab Inauguration:
              Nutrition Lab is Inaugurated on July 15th 2016 at 10.00A.M
 Venue: Old Block ,First Floor ,Nutrition Lab